SUSTAINABILITY
real food, done fast

WASTE MANAGEMENT

Truffles works to create the green standard for "low impact" events by successfully diverting 98% of waste through a comprehensive composting and recycling system used in-house and on-site at events.


SOURCING RESPONSIBLY

Truffles sources from suppliers that share our vision for sustainability. We look for partners who are committed to sustainable innovation and integrity and who also produce natural and ethically sourced foods. Our sandwich meats are free of preservatives and additives, and all of our seafood products are certified Ocean Wise.


COMMUNITY

Truffles aims to integrate local, organic and seasonal ingredients whenever possible and build relationships with valued local producers. Supporting local farm production keeps us connected to the seasons and delivers the unique and diversity of local crops. Truffles also donates in excess of $75,000 annually to local organizations.


ENERGY & WATER

Truffles uses Energy Star appliances that are well maintained to further conserve energy. In 2012, our entire facility underwent a major lighting retrofit which will save the equivalent of two single family households worth of annual energy use.