Truffles Catering

Corporate Catering & Event Planning

CORPORATE CATERING AND EVENT PLANNING

The Truffles team has extensive experience working with corporate clients on a variety of catered events, from staff gatherings, client appreciation receptions and Grand Openings to industry awards and fundraising galas.

We offer full-service planning for your entire corporate event from catering to event set-up and decor. An experienced catering manager will ensure clear communication, attention to detail, outstanding cuisine, and superior service. 

Dedication to our craft has ensured that Truffles Catering is top of mind for corporate events in Victoria!

Celebratory cocktails being handed out at a corporate event catered by Truffles Catering.

OUR TEAM

Our planning and culinary team are there for you, from the first meeting through to your event

OFFICE EXPRESS

Treat your staff to delicious lunch or breakfast with our specialty express menu designed for Offices.

VENUES & SUPPLIERS

We’re partnered with Victoria’s premier conference, meeting and large-scale event venues

Corporate Menus

MENUS ARE TAILORED TO YOUR EVENT

Our experienced Catering Managers will assemble a custom quote for your event!

corporate function menus
A full range of menu options are available upon request.

Please contact us to request more options.
Corporate Canapes of caviar and crackers with a delicate salmon and cheese pairing

Cocktail Reception

SAMPLE MENU

PASSED CANAPÉS

PAN SEARED SCALLOP
– gluten-free, dairy-free –
Ocean Wise, pancetta vierge

PORK BELLY
– gluten-free, dairy-free –
Berryman Farms pork, crispy garlic, parsley, chilli oil

PROSECCO ARANCINI
– gluten-free, vegan –
Saffron, roasted tomato chutney

SPRING PEA AGNOLOTTI
Dungeness crab, parmesan cream

STATIONED GRAZING PLATTERS

MEAT & CHEESE
– gluten-free –
Hand crafted meats locally made by Haus Sausage Co., including a variety of salamis like coppa and bresaola, Island and international artisan cheese, house made chutney, mustard, marinated olives, artisan crostini and crackers

GRILLED OKANAGAN PEACHES & PARMA HAM
Local baby arugula, Fior di latte, extra virgin olive oil, splash of sherry vinegar, ciabatta croutons

WEST COAST SEAFOOD SELECTION
– gluten-free, dairy-free –
Wild BC salmon lox, albacore tuna, hot smoked and candied West Coast salmon, marinated octopus, poached shrimp, tomato horseradish sauce, artisan crostini and crackers

WEST COAST CRAB DIP
– gluten-free –
Dungeness and rock crab, cream cheese, spring onion, confit garlic, Old Bay seasoning, artisan crostini and crackers

MEZZE
– vegetarian –
A taste of the Mediterranean! Marinated feta, cauliflower fritters, house made pickles, olives and ferments, chive goat cheese, fried artichokes, chargrilled vegetables, caramelised onion dip, roasted garlic hummus, artisan crostini and crackers

CHEF ACTION STATION

FRESH SHUCKED KUSSHI OYSTERS
– gluten-free, dairy-free –
Farmed in the pristine territorial waters of the K’omoks First Nation, located in Stellar Bay of the Pacific Northwest of BC, Kusshi oysters offer a clean, delicate flavour, served with mignonette, citrus and tabasco

PASTA ALLA RUOTA
– vegetarian –
Requires two chefs Linguine tossed inside a wheel of Parmigiano Reggiano with shaved truffles to finish

Our catering managers and team of creative chefs are inspired by the bounty of locally-grown food available on Vancouver Island.

Plated

SAMPLE MENU

PASSED CANAPÉS

MISO SABLEFISH
– dairy-free –
Pickled shiitake, dashi broth

BEEF CARPACCIO
– gluten-free –
AAA Alberta beef tenderloin, creamy fried polenta,
truffle aioli, shaved parmesan

TRUFFLED POTATO DUCHESS
– gluten-free, vegetarian –
Fondant, caramelized whipped potato, purple potato chip

First course

ROASTED BEET SALAD
– gluten-free, vegetarian –
Island beets, whipped ricotta, pomegranate, spiced hazelnuts, halloumi ‘croutons’, TOPSOIL urban farmed mixed greens, fennel, shallot vinaigrette

second course

NORTH PACIFIC SABLEFISH
– gluten-free –
Ginger scallion sticky rice, soy pickled shiitake, carrot ribbons, radish, kimchi butter, dashi broth

dessert

CHOCOLATE CRÉMEUX
– vegetarian –
Rich, silky, decadent chocolate pâté, white chocolate cream, almond praline, house made banana gelato

We’re always well prepared to accommodate special dietary requirements for all events and can create menus to match your specific requests.

What dining experience is complete without paired BC wine, craft beer or cocktails? Our talented bar team will recommend the perfect libation for your celebration.

Turffles Catering's Delicate Botanical Gin Cocktail with Purple Empress Gin

Hungry for more options?
Contact our catering managers for more menu options.