Corporate Catering & Event Planning
CORPORATE CATERING AND EVENT PLANNING
The Truffles team has extensive experience working with corporate clients on a variety of catered events, from staff gatherings, client appreciation receptions and Grand Openings to industry awards and fundraising galas.
We offer full-service planning for your entire corporate event from catering to event set-up and decor. An experienced catering manager will ensure clear communication, attention to detail, outstanding cuisine, and superior service.
Dedication to our craft has ensured that Truffles Catering is top of mind for corporate events in Victoria!
OUR TEAM
Our planning and culinary team are there for you, from the first meeting through to your event
OFFICE EXPRESS
Treat your staff to delicious lunch or breakfast with our specialty express menu designed for Offices.
VENUES & SUPPLIERS
We’re partnered with Victoria’s premier conference, meeting and large-scale event venues
Corporate Menus
MENUS ARE TAILORED TO YOUR EVENT
Our experienced Catering Managers will assemble a custom quote for your event!
Cocktail Reception
PASSED CANAPÉS
PAN SEARED SCALLOP
– gluten-free, dairy-free –
Ocean Wise, preserved lemon vierge
PORK BELLY
– gluten-free, dairy-free –
Berryman Farms pork, crispy garlic, parsley, chilli oil
PROSECCO ARANCINI
– gluten-free, vegan –
Saffron, roasted tomato chutney
CHICKEN & WAFFLE
Fried chicken, house made mini waffle, maple butter, pickled onion
STATIONED GRAZING PLATTERS
CHARCUTERIE
– gluten-free, dairy-free –
A selection of Island and international artisan cheese with house made chutney, mustards, marinated olives, dried fruits, grapes, candied almons, artisan crostini and crackers
GRILLED ASPARAGUS & TRUFFLE
– gluten-free, vegetarian –
Local Island asparagus, extra virgin olive oil, shaved pecorino, garlic chips, local microgreens
WEST COAST SEAFOOD SELECTION
– gluten-free, dairy-free –
Wild BC salmon lox, albacore tuna, hot smoked and candied West Coast salmon, poached shrimp, tomato- horseradish sauce, artisan crostini and crackers
SHRIMP SALAD ROLLS
– gluten-free, dairy-free –
Vermicelli noodles, crisp vegetables, mango, fresh herbs, rolled in rice paper, served with Thai chili sauce
HOUSE MADE ROOT VEGETABLE CHIPS
– vegan –
Yukon gold potatoes, yams, sweet potatoes, carrots,
red & golden beets
CHEF ACTION STATION
FRESH SHUCKED KUSSHI OYSTERS
– gluten-free, dairy-free –
Farmed in the pristine territorial waters of the K’omoks First Nation, located in Stellar Bay of the Pacific Northwest of BC, Kusshi oysters offer a clean and delicate flavour, served with mignonette, citrus and tabasco
PASTA ALLA RUOTA
– vegetarian –
Cacio e pepe style linguine tossed inside a wheel of Parmigiano Reggiano with shaved truffles to finish
Our catering managers and team of creative chefs are inspired by the bounty of locally-grown food available on Vancouver Island.
Plated
PASSED CANAPÉS
MISO SABLEFISH
– dairy-free –
Pickled shiitake, dashi broth
SHORT RIB RILLETTE
Brioche toast, grape, port fluid gel
TRUFFLED POTATO DUCHESS
– gluten-free, vegetarian –
Fondant, caramelized whipped potato, purple potato chip
First course
ROASTED BEET SALAD
– gluten-free, vegetarian –
Island beets, whipped ricotta, spiced hazelnuts, halloumi ‘croutons’, urban farmed mixed greens, fennel, shallot vinaigrette
second course
BERRYMAN FARMS PORK
– gluten-free –
Local Island pork duo: smoked tenderloin, confit belly, roasted butternut squash, caramelized apple, crimson beets, pine nut sunchoke purée, brown butter verjus
dessert
CHOCOLATE CRÉMEUX
– vegetarian –
Rich, silky, decadent chocolate pâté, white chocolate cream, almond praline, house made banana gelato
We’re always well prepared to accommodate special dietary requirements for all events and can create menus to match your specific requests.
What dining experience is complete without paired BC wine, craft beer or cocktails? Our talented bar team will recommend the perfect libation for your celebration.
Hungry for more options?
Contact our catering managers for more menu options.