THE GRAZING BOARD
– gluten-free –
The best of all worlds! Hand crafted meats locally made by Haus Sausage Co., a selection of Island and international artisan cheese, grilled vegetables, house made chutney, mustards, marinated olives, pickles and ferments, assembled on a live edge wooden board and served with artisan crostini and crackers

BBQ DUCK
– dairy-free –
Slow roasted breast with cucumber, bean sprouts,
plum sauce, hoisin glazed shallots, five spice pickled carrots, wonton crisps

FLANK STEAK
– dairy-free –
Grilled and carved, cilantro soy dressing, roasted heirloom gem tomatoes, crispy garlic and shallots,
grilled baguette

HONEY BALSAMIC ROASTED DATES
– gluten-free –
Crispy double smoked bacon, gorgonzola, pine nuts
on a bed of arugula

CHARGRILLED VEGETABLES
– gluten-free, vegan –
Summer squash, bell peppers, asparagus, charred broccolini, balsamic portobello, oven dried Sun Wing tomatoes, all harvested locally when available, served at room temperature

SHRIMP SALAD ROLLS
-gluten-free, dairy-free –
Vermicelli noodles, crisp vegetables, mango and fresh herbs rolled in rice paper, with Thai chilli sauce

DESSERT GRAZING BOARD
-vegetarian-
An eye catching, show stopping display of house made creations that will always strike a sweet note; may include, but not limited to: cinnamon dusted churros, fresh made marshmallows, mini cupcakes, decorated macarons, assorted tartelettes, our signature chocolate truffles and so much more