Truffles Catering

Your wedding vision,
artfully catered

At Truffles Catering we know that every wedding, along with the venue, service style, and catering menu is unique. Our team will take the time to learn about your vision and provide a detailed quote that encompasses all costs and reflects the true nature of your wedding.

Your experience will begin with a personalized phone call with your dedicated catering manager to learn more about your venue, timeline, group size, budget, and special requests. 

Following the call, your catering 
manager will put together a quote that will include a proposed menu, necessary rentals, equipment, and the staff of the on-site service and culinary teams. 

We will then work together with you
to ensure that every detail is perfect
for your special day!

EQUALLY WED

Learn how our Catering Managers are Equally Wed Certified

SUPPLIERS & VENUES

We’re partnered with Victoria’s best venues, planners, florists and creatives

WEDDING GUIDE

The island’s best venues, recommended vendors, latest food trends and more.

Wedding Menus

MENUS ARE TAILORED TO YOU

Our culinary team creates menus reflecting cuisine that is true to Vancouver Island.

A full range of menu options are available upon request. Please contact us to request more options.
Buffet Family Style from truffles Catering

BUFFET DINNER

Sample menu

COCKTAIL HOUR

THE GRAZING BOARD
Hand crafted meats locally made by Haus Sausage Co., a selection of Island and international artisan cheese, grilled vegetables, house made chutney, mustards, marinated olives, pickles and ferments, assembled on a live edge wooden board and served with artisan crostini and crackers.

Serves groups of 30-40 people

BUFFET DINNER

GATHERED GREENS
– gluten free, vegan –
TOPSOIL urban farmed mixed greens, cucumber ribbons, fennel, compressed green apple, toasted pumpkin seeds, radish, caramelized citrus vinaigrette

QUINOA TABBOULEH
– gluten free, vegan –
Bell peppers, Sun Wing tomatoes, red onion, cucumber, parsley, garlic vinaigrette

TRICOLORE FUSILLI SALAD
– vegetarian –
Broccoli, confit garlic pesto, roasted bell peppers,
fresh lemon, Grana Padano

CHARGRILLED VEGETABLES
– gluten free, vegan –
Summer squash, bell peppers, asparagus, balsamic eggplant and mushrooms, oven dried Sun Wing tomatoes, all harvested locally when available, served at room temperature

HEIRLOOM CARROTS
– gluten free, vegan –
Oven roasted with crispy chickpeas, confit garlic hummus, charred kale, raisin vinaigrette, served at room temperature

OLIVE OIL MASHED POTATOES
– gluten free, vegan –
BC Yukon Gold potatoes, roasted garlic,
Provençal herbs, sea salt

WILD BC SALMON
– gluten free, dairy free –
Lemon caper vierge, spring onion confit, fresh herbs

ALBERTA ‘AAA’ BEEF SHORT RIB
– gluten free, dairy free –
BBQ glaze and bourbon demi, grilled red onions,
crispy shoestring potatoes

Dessert

DESSERT GRAZING BOARD
-vegetarian-
An eye catching, show stopping display of
house made creations that will always strike a sweet note; may include, but not limited to: cinnamon dusted churros,fresh made marshmallows, mini cupcakes, decorated macarons, assorted tartelettes, our signature chocolate truffles and so much more.

FAMILY STYLE DINNER

Sample menu

Passed Canapes

HAIDA GWAII HALIBUT TACO
Pico de gallo, avocado crema, pickled jalapeño

DUCK CORN DOG
– dairy-free –
Hoisin, shallot aioli

SPRING PEA AGNOLOTTI
– vegetarian –
Black truffle, charred scallion, parmesan cream

First Course

PENINSULA FIG SALAD
– gluten free, vegetarian –
Honey chili mascarpone, frisée, TOPSOIL urban farmed mixed greens, candied pistachio, caramelized citrus vinaigrette

SUN WING TOMATOES & BABY MOZZARELLA
– gluten free, vegetarian –
Heirloom and gem varieties, fresh basil, balsamic reduction, extra virgin olive oil, sea salt

Main Course

HAIDA GWAII HALIBUT
– gluten free, dairy free –
Pan seared with charred Sun Wing tomatoes,
olives, capers, herbs, crispy garlic

HEIRLOOM CARROTS
– gluten free, vegan –
Oven roasted with crispy chickpeas, confit garlic hummus, charred kale, raisin vinaigrette, served at room temperature

LAMB SHOULDER CANNELLONI
Ricotta, locally foraged mushrooms, spring peas,
baby arugula, shaved Piave

YUKON GOLD PAVE
– gluten free, vegetarian –
BC fresh potatoes, thyme, heavy cream, Grana Padano

WARM SEASONAL VEGETABLES
– gluten free, vegan –
Local seasonal vegetables, roasted garlic, fresh thyme

CHARGRILLED BROCCOLINI
– vegan –
Compressed green apple, almond dukkah, pearl onions,fennel, sweet soy dressing, served at room temperature

Plated Dessert

HONEY CITRUS CHEESECAKE
– vegetarian –
Honeycomb, lemon mousse, candied orange zest,
carbonated citrus salad, caramelized white chocolate crumb

We are prepared to accommodate allergies and dietary requirements, as we modify menus to match your guests’ needs.

Family Style Plated Vegetarian Dish from Truffles Catering's Sample Wedding Menu.

What dining experience is complete without paired BC wine, craft beer or cocktails? Our talented bar team will recommend the perfect libation for your celebration.