Your wedding vision,
artfully catered
At Truffles Catering we know that every wedding, along with the venue, service style, and catering menu is unique. Our team will take the time to learn about your vision and provide a detailed quote that encompasses all costs and reflects the true nature of your wedding.
Your experience will begin with a personalized phone call with your dedicated catering manager to learn more about your venue, timeline, group size, budget, and special requests.
Following the call, your catering
manager will put together a quote that will include a proposed menu, necessary rentals, equipment, and the staff of the on-site service and culinary teams.
We will then work together with you
to ensure that every detail is perfect
for your special day!
EQUALLY WED
Learn how our Catering Managers are Equally Wed Certified
SUPPLIERS & VENUES
We’re partnered with Victoria’s best venues, planners, florists and creatives
WEDDING GUIDE
The island’s best venues, recommended vendors, latest food trends and more.
Wedding Menus
MENUS ARE TAILORED TO YOU
Our culinary team creates menus reflecting cuisine that is true to Vancouver Island.
BUFFET DINNER
Sample menu
THE GRAZING BOARD
Hand crafted meats locally made by Haus Sausage Co., a selection of Island and international artisan cheese, grilled vegetables, house made chutney, mustards, marinated olives, pickles and ferments, assembled on a live edge wooden board and served with artisan crostini and crackers.
Serves groups of 30-40 people
GATHERED GREENS
– gluten free, vegan –
Urban farmed mixed greens, cucumber ribbons, fennel, compressed green apple, toasted pumpkin seeds, radish, caramelized citrus vinaigrette
QUINOA TABBOULEH
– gluten free, vegan –
Bell peppers, Sun Wing tomatoes, red onion, cucumber, parsley, lemon vinaigrette
TRICOLOUR FUSILLI SALAD
– vegetarian –
Broccoli, confit garlic pesto, roasted bell peppers,
fresh lemon, Grana Padano
CHARGRILLED VEGETABLES
– gluten free, vegan –
Summer squash, bell peppers, asparagus, charred broccolini, balsamic portobello, oven dried Sun Wing tomatoes, all harvested locally when available, served at room temperature
HEIRLOOM CARROTS
– gluten free, vegan –
Oven roasted with crispy chickpeas, confit garlic hummus, charred kale, raisin vinaigrette, served at room temperature
OLIVE OIL MASHED POTATOES
– gluten free, vegan –
BC Yukon Gold potatoes, roasted garlic,
Provençal herbs, sea salt
WILD BC SALMON
– gluten free, dairy free –
Lemon caper vierge, spring onion confit, fresh herbs
ALBERTA ‘AAA’ BEEF SHORT RIB
– gluten free, dairy free –
BBQ glaze and bourbon demi, grilled red onions,
crispy shoestring potatoes
Dessert
DESSERT GRAZING BOARD
-vegetarian-
An eye catching, show stopping display of
house made creations that will always strike a sweet note; may include, but not limited to: cinnamon dusted churros,fresh made marshmallows, mini cupcakes, decorated macarons, assorted tartelettes, our signature chocolate truffles and so much more.
Sample menu
HAIDA GWAII HALIBUT TACO
Pico de gallo, avocado crema, pickled jalapeño
DUCK CORN DOG
– dairy-free –
Hoisin, shallot aioli
SPRING PEA TORTELLINI
– vegetarian –
Black truffle, charred scallion, parmesan cream
First Course
WATERMELON SALAD
– gluten free, vegetarian –
Quinoa, roasted almonds, sweet onion, mint, arugula, white balsamic vinaigrette
SUN WING TOMATOES & FIOR DI LATTE
– gluten free, vegetarian –
Heirloom and gem varieties, fresh basil, balsamic reduction, extra virgin olive oil, sea salt
Main Course
CHARRED BROCCOLINI
– vegan –
Compressed green apple, almod dukkah, pearl onions, fennel, sweet soy dressing, served at room temperature
YUKON GOLD PAVÉ
– gluten free, vegetarian –
BC fresh potatoes, thyme, heavy cream, Grana Padano
FINGERLING POTATOES
– gluten free, dairy free –
Duck fat roasted, rosemary & garlic gremolata
JUMBO SHRIMP
– gluten free –
Asparagus tips, crispy garlic, chili oil
HAIDA GWAII HALIBUT
– gluten free, dairy free –
Coconut cashew curry sauce, mango salsa,
toasted cashews
Plated Dessert
HONEY CITRUS CHEESECAKE
– vegetarian –
Honeycomb, lemon mousse, candied orange zest,
carbonated citrus salad, caramelized white chocolate crumb
We are prepared to accommodate allergies and dietary requirements, as we modify menus to match your guests’ needs.
What dining experience is complete without paired BC wine, craft beer or cocktails? Our talented bar team will recommend the perfect libation for your celebration.
