Wedding Menus

Wedding Menus are tailored to you

Our culinary team creates menus to match your vision, presenting service and cuisine that is true to Vancouver Island.

A full range of menu options is available upon request. Please contact us to request more options.

Schedule a call

Plated

Sample Menu

PASSED CANAPÉS

BC SALMON-AVOCADO TARTAR NORI TEMPURA
sriracha, sesame mayo

FAVA BEAN BRUSCHETTA
white bean cream, ancient grain crostini

DUCK CONFIT CROQUETTE (gf)
blue benedict mousse, red wine cherry compote

To Start

BURRATA & SUN WING TOMATOES (v)
basil pistou, confit heirloom cherry tomatoes, fried ciabatta croutons, balsamic reduction, crispy garlic, micro basil

Entrée

BERRYMAN FARMS PORK
house-made gnocchi, braised belly, tenderloin, Saanich Organics kale, foraged mushrooms, parmesan-celery root purée, butler farms hazelnut

Grand Finale

STRAWBERRY ‘SHORTCAKE’ (v)
torn vanilla bean shortcake, macerated Gobind Farms strawberries, white chocolate mousse, lemon basil meringue

Our planners and team of creative chefs are inspired by the bounty of locally-grown food available on Vancouver Island.

We’re always well prepared to accommodate special dietary requirements for all events and can create menus to match your specific requests.

Buffet

Sample Menu

NOT YOUR TRADITIONAL CAESAR (gf)
grilled hearts of romaine, Berryman Farms pork rinds,
Little Qualicum raclette, roasted garlic-split balsamic dressing

‘POWER’ SALAD (gf/vgn)
TOPSOIL urban farmed greens, shaved brussel sprouts, spiced pepitas, sun dried cranberries, sprouted lentils, farro, burnt orange vinaigrette

SUN WING TOMATOES & BUFFALO MOZZARELLA (gf/v)
heirloom and gem varieties, fresh basil, balsamic reduction, extra virgin olive oil

YUKON GOLD POTATO PAVÉ (gf/v)
layered potato with caramelized onion, fresh thyme, cream, Grana Padano

ROASTED BABY BEET (gf/v)
candy cane and golden varieties, braising greens, goat cheese dressing, sherry gastrique

WARM SEASONAL VEGETABLES (gf/vgn)
roasted cipolinni onion emulsion, fresh thym

HAIDA GWAII SABLEFISH (gf/df)
miso marinated, green tea broth, pea shoot & radish sprout salad

ROSSDOWN FARMS CHICKEN BRUSCHETTA (gf/df)
free run, roasted Sun Wing gem tomatoes, fresh basil, crispy onions

PAVLOVA (gf/v)
meringue filled with lemon curd and stewed Saanich Farms rhubarb, topped with fresh local berries and pistachio crumb

What dining experience is complete without paired BC wine, craft beer or cocktails? Our talented bar team will recommend the perfect libation for your celebration.

Hungry for more options? Contact our planners for more menu options.

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Creating Genuine, Elevated Guest and Team Experiences