Menus

Menus are tailored to you

Our culinary team creates menus to match your vision, presenting service and cuisine that is true to Vancouver Island.

A full range of menu options is available upon request. Please contact us to request more options.

Buffet

Sample Menu

SALADS

GATHERED GREENS
Top Soil Urban Farm greens, carrots, beets, sunflower seeds, cucumber, Sun Wing cherry tomatoes, Urban Bee honey vinaigrette

ROASTED BEETS & ENDIVE
red wine molasses, goat feta, frisée

BRÛLÉED SAANICH FIGS
Qualicum bleu claire, red wine molasses, Top Soil Urban Farm arugula, lemon candied pecans

SIDES

GRILLED VEGETABLES
asparagus, artichokes, zucchini, bell peppers, eggplant, fennel, olives, balsamic reduction

FINGERLING POTATOES
Saanich Organics potatoes, demi-glace & red wine, rosemary, thyme, roasted garlic

MAIN COURSE

GNOCCHI (VEGETARIAN)
roasted Sun Wing tomatoes, peppers, spinach, ricotta, basil sauce

OCEAN WISE BC STEELHEAD
sustainably farmed, citrus gremolata, lemon herb beurre blanc

LAMB LOIN CHOPS
gremolata gratin with roasted tomato, mushroom butter sauce

DESSERT

FRESH SLICED FRUIT
seasonal fresh berries

DARK & WHITE CHOCOLATE TRUFFLES

TIRAMISU
layered ladyfinger, espresso mascarpone, chocolate ganache

Cost for food:
$42 per person
$35 per person without dessert

Our planners and team of creative chefs are inspired by the bounty of locally-grown food available on Vancouver Island.

We’re always well prepared to accommodate special dietary requirements for all events and can create menus to match your specific requests.

Plated

Sample Menu

PASSED CANAPES

BLACK TRUFFLE SACHETTI
ratatouille, parmesan cream sauce, micro basil

GRILLED OCEAN WISE TIGER PRAWN
caesar sip

BEETROOT CHOUX PUFF
chicken liver mousse, island sea salt

To Start

TOMATO BASIL TART
arugula & fennel salad, pine nuts, balsamic vinaigrette

Entrée

HAIDA GWAII HALIBUT
Saanich Organic fingerling potato and chard rib salad, pancetta veirge

Grand Finale

PASSIONFRUIT NAPOLEAN
Butler Farms hazelnut crunch, passion fruit cream, Gobind Farms raspberries, 85% cocao mousse drops, caramel corn-pistachio clusters, 2% Jazz coffee anglaise

Cost for food:
$65 per person

What dining experience is complete without paired BC wine, craft beer or cocktails? Our talented bar team will recommend the perfect libation for your celebration.

Hungry for more options? Contact our planners for more menu options.

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Vancouver Island's Premier Hospitality Experience