Menus
Menus are tailored to you
Our culinary team creates menus to match your vision, presenting service and cuisine that is true to Vancouver Island.
A full range of menu options is available upon request. Please contact us to request more options.

Home Delivery
Please visit our Home Delivery page to access our special delivery menu during the COVID-19 pandemic:
Home Delivery
Buffet
Sample Menu
SALADS
GATHERED GREENS
Top Soil Urban Farm greens, carrots, beets, sunflower seeds, cucumber, Sun Wing cherry tomatoes, Urban Bee honey vinaigrette
ROASTED BEETS & ENDIVE
red wine molasses, goat feta, frisée
BRÛLÉED SAANICH FIGS
Qualicum bleu claire, red wine molasses, Top Soil Urban Farm arugula, lemon candied pecans
SIDES
GRILLED VEGETABLES
asparagus, artichokes, zucchini, bell peppers, eggplant, fennel, olives, balsamic reduction
FINGERLING POTATOES
Saanich Organics potatoes, demi-glace & red wine, rosemary, thyme, roasted garlic
MAIN COURSE
GNOCCHI (VEGETARIAN)
roasted Sun Wing tomatoes, peppers, spinach, ricotta, basil sauce
OCEAN WISE BC STEELHEAD
sustainably farmed, citrus gremolata, lemon herb beurre blanc
LAMB LOIN CHOPS
gremolata gratin with roasted tomato, mushroom butter sauce
DESSERT
FRESH SLICED FRUIT
seasonal fresh berries
DARK & WHITE CHOCOLATE TRUFFLES
TIRAMISU
layered ladyfinger, espresso mascarpone, chocolate ganache
Cost for food:
$42 per person
$35 per person without dessert
Our planners and team of creative chefs are inspired by the bounty of locally-grown food available on Vancouver Island.
We’re always well prepared to accommodate special dietary requirements for all events and can create menus to match your specific requests.

Plated
Sample Menu
PASSED CANAPES
BLACK TRUFFLE SACHETTI
ratatouille, parmesan cream sauce, micro basil
GRILLED OCEAN WISE TIGER PRAWN
caesar sip
BEETROOT CHOUX PUFF
chicken liver mousse, island sea salt
To Start
TOMATO BASIL TART
arugula & fennel salad, pine nuts, balsamic vinaigrette
Entrée
HAIDA GWAII HALIBUT
Saanich Organic fingerling potato and chard rib salad, pancetta veirge
Grand Finale
PASSIONFRUIT NAPOLEAN
Butler Farms hazelnut crunch, passion fruit cream, Gobind Farms raspberries, 85% cocao mousse drops, caramel corn-pistachio clusters, 2% Jazz coffee anglaise
Cost for food:
$65 per person
What dining experience is complete without paired BC wine, craft beer or cocktails? Our talented bar team will recommend the perfect libation for your celebration.
Hungry for more options? Contact our planners for more menu options.
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