Menus

Menus are tailored to you

Our culinary team creates menus to match your vision, presenting service and cuisine that is true to Vancouver Island.

A full range of menu options is available upon request. Please contact us to request more options.

Home Delivery

Please visit our Home Delivery page to access our special delivery menu during the COVID-19 pandemic:

Home Delivery

Reception

Sample Menu

PASSED CANAPES

DUNGENESS TORTELLINI
parmesan cream sauce, green onion

ROSEMARY-CURRANT PALMIER
duck prosciutto, pear marmalade thyme aioli

WATERMELON & FETA
sweet balsamic fluid gel

CHEF ACTION STATION

PAN SEARED GNOCCHI
butternut squash, toasted pecans, sage, parmesan, brown butter, choice of toppings: fresh pea and preserved lemon, roasted tomato and chorizo, roasted chicken and herb pistou

FOOD STATIONS

MEAT & CHEESE
Two Rivers naturally cured meats including coppa, bresaola and duck-guanciale salami, local & international artisan cheeses, flatbreads & crackers

HAIDA GWAII TUNA NICOISE
new potatoes, green beans, cherry tomatoes, hard boiled eggs, truffle dijon vinaigrette, artisan bread & crackers

MEZZE PLATTER (vg)
marinated feta, olives, pistachio, goat cheese, popcorn chickpeas, artichokes, grilled squash, spring onions, red pepper hummus, flatbreads & crackers

ROOT VEGETABLE CHIPS (ve)
yellow & red beetroot, sweet potato, yam, parsnip, yukon gold potato

Cost for food:
$35 per person

Our planners and team of creative chefs are inspired by the bounty of locally-grown food available on Vancouver Island.

We’re always well prepared to accommodate special dietary requirements for all events and can create menus to match your specific requests.

Plated

Sample Menu

PASSED CANAPÉS

BEET CURED SALMON
spiced rice cake, pickled cucumber

DUCK CONFIT FLATBREAD
compressed pear, bleu claire, red wine gastrique

GRILLED BEEF FLANK STEAK
cauliflower puree, roasted mushroom

TO START

HOUSE-MADE GNOCCHI
sweet pea purée, fried pancetta, piave cheese

ENTRÉE

OCEAN WISE BC SABLEFISH
white bean cassoulet, grilled baby summer squash

GRAND FINALE

EARL GREY TART
lavender mouse, hazelnut nougat, macerated blood orange

Cost for food:
$72 per person

What dining experience is complete without paired BC wine, craft beer or cocktails? Our talented bar team will recommend the perfect libation for your celebration.

Hungry for more options? Contact our planners for more menu options.

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Vancouver Island's Premier Hospitality Experience