Menus are tailored to you
Our culinary team creates corporate function menus to match your vision, presenting service and cuisine that is true to Vancouver Island.
parmesan cream sauce, green onion
duck prosciutto, pear marmalade thyme aioli
WATERMELON & FETA
sweet balsamic fluid gel
CHEF ACTION STATION
PAN SEARED GNOCCHI
butternut squash, toasted pecans, sage, parmesan, brown butter, choice of toppings: fresh pea and preserved lemon, roasted tomato and chorizo, roasted chicken and herb pistou
MEAT & CHEESE
Two Rivers naturally cured meats including coppa, bresaola and duck-guanciale salami, local & international artisan cheeses, flatbreads & crackers
HAIDA GWAII TUNA NICOISE
new potatoes, green beans, cherry tomatoes, hard boiled eggs, truffle dijon vinaigrette, artisan bread & crackers
MEZZE PLATTER (vg)
marinated feta, olives, pistachio, goat cheese, popcorn chickpeas, artichokes, grilled squash, spring onions, red pepper hummus, flatbreads & crackers
ROOT VEGETABLE CHIPS (ve)
yellow & red beetroot, sweet potato, yam, parsnip, yukon gold potato
Our planners and team of creative chefs are inspired by the bounty of locally-grown food available on Vancouver Island.
We’re always well prepared to accommodate special dietary requirements for all events and can create menus to match your specific requests.
BEET CURED SALMON
spiced rice cake, pickled cucumber
DUCK CONFIT FLATBREAD
compressed pear, bleu claire, red wine gastrique
GRILLED BEEF FLANK STEAK
cauliflower puree, roasted mushroom
sweet pea purée, fried pancetta, piave cheese
OCEAN WISE BC SABLEFISH
white bean cassoulet, grilled baby summer squash
EARL GREY TART
lavender mouse, hazelnut nougat, macerated blood orange
What dining experience is complete without paired BC wine, craft beer or cocktails? Our talented bar team will recommend the perfect libation for your celebration.
Hungry for more options? Contact our planners for more menu options.Connect with us