Menus are tailored to you
Our culinary team creates menus to match your vision, presenting service and cuisine that is true to Vancouver Island.
ORGANIC GREENS & ARUGULA
candied pecans, fresh beetroot, fennel fronds, pomegranate vinaigrette
WARM BROCCOLINI SALAD
rum soaked raisins, hollandaise
PARSNIP & RUTABAGA & CARROT
creamed leeks, herbs
pancetta butter, grana padano, sun-dried tomato, fried sage
ROSSDOWN FARMS TURKEY
traditional stuffing, cranberry & orange chutney, house gravy
CHEF ACTION STATION
carved Fraser Valley pork loin, chicharrónes, sweet & sour onion jam, ciabatta rolls
chocolate & Baileys mousse, pumpkin hand pies & demerara crackle, candy cane chocolate mosaic, milk chocolate truffles with caramelized white chocolate, personal plum puddings with rum-raisin custard
Cost for food:
please discuss with our planners
Ask about our cocktails & mocktails! We can provide full bar options for your event.
Our planners and team of creative chefs are inspired by the bounty of locally-grown food available on Vancouver Island.
We’re always well prepared to accommodate special dietary requirements for all events and can create menus to match your specific requests.
BEET CURED SALMON
spiced rice cake, pickled cucumber
DUCK CONFIT FLATBREAD
compressed pear, bleu claire, red wine gastrique
GRILLED BEEF FLANK STEAK
cauliflower puree, roasted mushroom
sweet pea purée, fried pancetta, piave cheese
OCEAN WISE BC SABLEFISH
white bean cassoulet, grilled baby summer squash
EARL GREY TART
lavender mouse, hazelnut nougat, macerated blood orange
Cost for food:
$72 per person
What dining experience is complete without paired BC wine, craft beer or cocktails? Our talented bar team will recommend the perfect libation for your celebration.
Hungry for more options? Contact our planners for more menu options.Connect with us