Our Catering Team
Alistair Eason,
Owner and General Manager
Alistair has led the Truffles Catering team since 2008 having previously spent twelve years at Fairmont Hotel properties in senior food and beverage related roles. Originally from Scotland, Alistair studied Hotel Management in Edinburgh before pursuing an extensive event focused career in London and the south of England. Alistair loves the dynamic nature of the event industry and is passionate about the details of each event, ensuring that every meal is unique and guests receive a genuine and welcoming service experience.
JP Green,
Owner and Executive Chef
JP’s culinary journey began as a child where he assisted in his grandfather’s bakery in a small village in France. He refined his skills through a fine dining catering apprenticeship followed by an internship at The Ritz Paris. JP has been creating inspiring menus for Truffles Catering since 2001 with a focus on high-quality ingredients and sustainable food practices, working closely with the local farmers, ranchers and seafood purveyors with whom he has built relationships.
Alexandra Mosimann,
Operations Manager
Born in Switzerland, Alexandra grew up speaking multiple languages and early on was immersed in the Swiss tourism industry. Her first job was with a family-owned catering business with its own butchery. Very much like Truffles Catering, the business handled corporate events, weddings, and social gatherings both small and large, and sourced their products locally. After the move to Canada, Alexandra returned to the hospitality industry and worked at the Fairmont Empress in the banquet department. During that time, she completed a Bachelor’s Degree in Human Resource Management.
Greg Caspersen,
Executive Sous Chef
Greg completed his Red Seal Apprenticeship at the Wickininnish Inn, a Relais & Chateau property in Tofino, with renowned Chef Andrew Springett, and Chef Nicolas Nutting (now of Wolf in the Fog). His experience includes Diva at the Metropolitan in Vancouver, Black Rock Resort in Ucluelet, and most recently Greg was the Executive Chef at the award-winning Stage Wine Bar and The Livet in Victoria.
Dan DeMarco,
Sous Chef
Born in the nation’s capital, this Canadian Chef started his career while watching his Italian Grandmother lovingly prepare food to feed her extended family. Deciding that cooking was how he was going to make his mark, culinary school was the next step. With his training in classical French and Japanese cuisine combined with his Italian upbringing, Dan took his passion for food on a worldly tour. From cooking in the great halls of England, the mountain tops of France, to the beaches of Australia, Dan returned to Canada with newfound knowledge. With a thirst for success and an eagerness to share his talents, Dan consistently delivers our clients a unique dining experience.
Jannine Rossi,
Catering Manager
Jannine, a natural born foodie, advanced her culinary expertise working for various catering and planning companies within Canada, San Francisco and Napa Valley. She decided to move back to Victoria BC and began working for Truffles Catering in 2010. She has extensive experience in sales, event design and execution, menu development for food and beverage, off site catering operations as well as specialized events for conferences, high-end galas and luxury weddings.
Tanya Estell,
Catering Manager
Born and raised on Vancouver Island, Tanya has always had an innate passion for hospitality and has been an asset to our company for over 14 years. She brings a wealth of experience in both operations and on-site management to her current role in event planning. Tanya has a keen eye for detail and is highly organized, ensuring that her client’s events exceed their expectations, and no details are overlooked. She is passionate about building meaningful relationships with her clients and looks forward to working with you to bring your vision to life.
Adam Duron,
Catering Manager
With over 15 years of experience in hospitality, catering, and event management, Adam is a seasoned professional dedicated to delivering exceptional client experiences. Known for his expertise in event planning, logistics coordination, and customer relations, Adam has a proven track record of managing events of all sizes, from intimate gatherings to large-scale festivals. His ability to lead teams, streamline processes, and maintain attention to detail makes him a valuable asset in the hospitality industry. Beyond his professional endeavors, Adam is actively involved in community events and charity fundraisers, further showcasing his passion for creating meaningful and memorable experiences.
Sharina Hyman,
Marketing & Catering Coordinator
With over a decade in the Victoria Hospitality industry, Sharina brings extensive expertise in event management, restaurant operations, and administrative efficiency. Her broad experience also extends to managing social media and marketing initiatives, where she has played a key role in promoting brand visibility and client engagement. Sharina is highly organized, detail-oriented, and dedicated to assisting our Catering Managers in creating seamless experiences for clients. Her passion for creating memorable experiences drives her commitment to excellence, making her an integral part of the team.