Menus are tailored to you
Our culinary team creates menus to match your vision, presenting service and cuisine that is true to Vancouver Island.
heirloom tomato, bocconcini, basil bites
THAI PORK BELLY
fresh chili, pineapple, kaffir lime salt
white polenta, micro arugula, parmesan, truffle oil
CHEF ACTION STATION
parmesan risotto with choice of toppings: fresh pea and preserved lemon, prawn and arugula, roasted tomato and chorizo, roasted chicken and herb pistou
MEAT & CHEESE
Two Rivers naturally cured meats including coppa, bresaola and duck-guanciale salami, local & international artisan cheeses, flatbreads & crackers
HAIDA GWAII TUNA NICOISE
new potatoes, green beans, cherry tomatoes, hard boiled eggs, truffle dijon vinaigrette, artisan bread & crackers
MEZZE PLATTER (vg)
marinated feta, olives, pistachio, goat cheese, popcorn chickpeas, artichokes, grilled squash, spring onions, red pepper hummus, flatbreads & crackers
ROOT VEGETABLE CHIPS (ve)
yellow & red beetroot, sweet potato, yam, parsnip, yukon gold potato
Cost for food:
$35 per person
Our planners and team of creative chefs are inspired by the bounty of locally-grown food available on Vancouver Island.
We’re always well prepared to accommodate special dietary requirements for all events and can create menus to match your specific requests.
LOCALLY MADE SAUSAGE
pretzel hot dog bun, bacon sauerkraut, mustard, ketchup, smoked cheddar
CANOE PALE ALE BRAISED CHICKEN BURGER
multigrain + brioche buns, apricot molasses, tomato, red onion, iceberg lettuce, pickles, dijon mayonnaise, ketchup, mustard
GRILLED MEDITERRANEAN VEGETABLES
pesto oil, balsamic reduction, maldon salt
strawberries, red onion, sunflower seeds, white balsamic vinaigrette
VANILLA PANNA COTTA
Cost for food:
$24 per person
What dining experience is complete without paired BC wine, craft beer or cocktails? Our talented bar team will recommend the perfect libation for your celebration.
Hungry for more options? Contact our planners for more menu options.Connect with us